How Many Pound of Corned Beef and Cabbage for 9 People
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.
Provided by Alton Brown
Categories main-dish
Time P10DT3h30m
Yield 8 servings
Number Of Ingredients 27
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Provided by Trisheee
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
- Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g
Provided by Food Network Kitchen
Categories main-dish
Time 4h10m
Yield about 6 to 8 main course servings
Number Of Ingredients 31
Provided by Tyler Florence
Categories main-dish
Time 12h20m
Yield 6 to 8 servings
Number Of Ingredients 28
"I don't have a strong Irish heritage to maintain, but I do like making corned beef and cabbage!" says Ree.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h
Yield 8 servings
Number Of Ingredients 8
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CORNED BEEF WITH CABBAGE, POTATOES AND CARROTS
Cure beef brisket in a salty, spiced brine and it becomes savory, tangy and aromatic corned beef. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Braise the meat until tender, and add the vegetables toward the end of the braising time so they'll absorb the beef juices and soften until perfectly crisp-tender. Finish the beef with a simple honey-mustard glaze and a quick broil to caramelize, then serve it with more Dijon mustard and beer. (Here are slow cooker and pressure cooker versions of the recipe.)
Provided by Sarah DiGregorio
Categories dinner, lunch, meat, vegetables, main course
Time 4h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Remove the corned beef from its packaging in the sink and reserve the spice packet. Rinse the beef well under cold running water and pat it dry with paper towels. (If you don't rinse off the brine, the meat will be too salty.) If there is a substantial fat cap on top of the beef, place the beef on a cutting board and trim most of it, if you'd like. (The fat will not completely render away during cooking.) Be sure to leave at least a thin layer of fat on top, about 1/8- to 1/4-inch thick, to keep the meat moist.
- Transfer the corned beef to a large Dutch oven with the fat cap facing up. Add the wine and the spices from the packet. Cover the pot and transfer to the oven to cook, 3 hours.
- Baste the beef with the cooking liquid. Drop the potatoes and carrots into the liquid surrounding the beef and lay the cabbage wedges on top. Cover and cook until the corned beef and vegetables are tender, 1 to 1 1/2 hours. (A paring knife should slip easily into the beef, but the meat should not be falling apart.)
- Heat the broiler to high. Stir together the mustard and honey in a small bowl. Remove the corned beef from the pot and put it on a foil-lined sheet pan. Spoon the honey-mustard glaze all over the top and sides of the beef and slide it under the broiler. Cook until the glaze bubbles and caramelizes in spots, about 3 minutes.
- Let the corned beef rest for 5 to 10 minutes, then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
Nutrition Facts : @context http, Calories 972, UnsaturatedFat 29 grams, Carbohydrate 46 grams, Fat 56 grams, Fiber 8 grams, Protein 60 grams, SaturatedFat 18 grams, Sodium 4684 milligrams, Sugar 15 grams, TransFat 0 grams
As luck would have it, any day can be St. Patrick's Day when you cook up this classic one-pot dish. Surprising tidbit: Corned beef and cabbage originated in New York, not Ireland!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 14
The secret to a hearty meal is to keep it simple. This corned beef recipe only has 4 ingredients, but by allowing the corned beef brisket to simmer for up to 3 hours and 30 minutes with onion, garlic and spices, you'll end up with a juicy, tender corned beef. Once it's done cooking, finish off your Corned Beef and Cabbage recipe by boiling the cabbage and serving it together for a classic meal that satisfies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.
- Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.
- Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.
Nutrition Facts : Calories 370, Carbohydrate 9 g, Cholesterol 130 mg, Fat 2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 1 g
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
TRADITIONAL CORNED BEEF AND CABBAGE
This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!
Provided by Little Bee
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
- Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
- Add potatoes and carrots; simmer 30 minutes longer.
- Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
- Slice brisket across the grain.
- Mix butter and parsley; brush on vegetables.
Nutrition Facts : Calories 611.5, Fat 35.5, SaturatedFat 12.7, Cholesterol 174.2, Sodium 2000, Carbohydrate 36.5, Fiber 5.7, Sugar 6.8, Protein 35.7
CORNED BEEF AND CABBAGE RECIPE - COOKING LSL
2019-03-12 · Add in the onion (optional), potatoes and carrots. Cover and bring to a boil. Reduce heat and cook for 40-50 minutes. Add the cabbage and cook on medium heat on the stove top for 20-30 min. Check, if all the vegetables are …
From cookinglsl.com
THE ULTIMATE CORNED BEEF AND CABBAGE RECIPE | EPICURIOUS
2017-01-31 · When the salt dissolves, put a 4 1/2 to 5-pound piece of meat in, weigh it down if necessary with a heavy platter, and allow to soak, refrigerated, for 24 to 36 hours (and no more than 48 hours ...
From epicurious.com
10 BEST CORNED BEEF AND CABBAGE WITH BEER RECIPES | YUMMLY
2022-05-04 · Corned Beef and Cabbage Cupcakes: A Savory St. Patrick's Day Cupcake Cupcake Project. corned beef, coriander, butter, malt vinegar, sugar, beer, malt vinegar and 12 more.
From yummly.com
26 BEST CORNED BEEF AND CABBAGE RECIPE IDEAS | FOOD NETWORK
2022-03-01 · Get the Recipe: Charred Caraway Cabbage. Bobby's Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce. Bobby uses a plethora of spices including ancho chile powder, Spanish paprika, dried ...
From foodnetwork.com
BEST CORNED BEEF AND CABBAGE RECIPE - DELISH
2022-01-19 · Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, checking every 30 minutes and adding water if needed, until beef ...
From delish.com
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES
Cover the pan tightly with heavy-duty aluminum foil and roast on the middle rack for 3 hours. Meanwhile, in a small bowl, combine the melted butter, horseradish, salt, and pepper. Mix well. Place the carrots, potatoes and cabbage side by side on …
From onceuponachef.com
PAULA DEEN'S EASY CORNED BEEF AND CABBAGE RECIPE
Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup …
From pauladeen.com
CORNED BEEF AND CABBAGE SLOW COOKER RECIPE (VIDEO)
2019-04-04 · Cook on low 8-10 hours. After the initial 3 hours, add potatoes and carrots to the slow cooker. Two hours before serving, add cabbage wedges to the slow cooker. Remove corned beef from slow cooker and let rest 15 minutes …
From spendwithpennies.com
CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
2019-01-06 · Stir well to combine. Cover and let simmer 5 minutes. Crumble the corn beef over the cabbage. Cover again and let simmer 8-10 minutes or until cabbage is done as desired. Enjoy! Keywords: canned corned beef, cabbage, …
From tasteofsouthern.com
EASY CORNED BEEF AND CABBAGE RECIPE - THE SPRUCE EATS
2022-01-03 · Gather the ingredients. Place the corned beef, 1 teaspoon of the salt, pepper, bay leaf, and contents of the optional spice packet into a large pot along with 3 quarts of cold water. Cover and bring to a boil over high heat. Turn down …
From thespruceeats.com
CLASSIC CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
2022-02-04 · Preheat the oven to 350oF. Remove and discard the fat from the refrigerated broth, and reheat the broth in a large pot. Slice the meat and place it in a shallow baking dish. Add about two ladles of broth; cover the dish with foil, …
From simplyrecipes.com
CORNED BEEF - WIKIPEDIA
Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and …
From en.wikipedia.org
10 BEST CANNED CORNED BEEF CABBAGE RECIPES | YUMMLY
2022-04-28 · cabbage, onions, corned beef, beef broth, potatoes, carrots Traditional Corned Beef Dinner Trucchi's dry white wine, black pepper, pistachios, garlic powder, salt and 53 more
From yummly.com
TOP RATED SLOW COOKER CORNED BEEF RECIPE | DEPORECIPE.CO
2022-05-15 · Slow cooker corned beef and cabbage olivia s cuisine crockpot corned beef and cabbage or instant pot foocrush com corned beef and cabbage slow cooker recipe spend with pennies slow cooker corned beef delicious easy crock pot corned beef recipe how to cook slow cooker corned beef and cabbage dinner at the zoo slow cooker corned beef with cabbage …
From deporecipe.co
RECIPE FOR CORNED BEEF AND CABBAGE | MCCORMICK
1 Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover. 2 Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer.
From mccormick.com
CORNED BEEF AND CABBAGE RECIPE FOR TWO - THE SPRUCE EATS
2021-07-19 · Save Recipe. Corned beef and cabbage are one of our absolute favorite one-pot meals, especially for St. Patricks Day. While this meal can certainly be made on the stove top, making it in the oven in a cocotte gives it a more tender and richer result. A slow-cooker is also a good option. This dish is also known as New England Boiled Beef, but ...
From thespruceeats.com
CORNED BEEF BRISKET & CABBAGE RECIPE : TASTE OF SOUTHERN
2020-03-08 · Cover the brisket with about an inch of cold water. Add the contents of the spice packet. Place pot over Medium-High heat on stove top and bring to a full rolling boil. Cover the pot, REDUCE the heat to below Medium to a low simmer. Simmer the brisket for 2 hours 15 minutes or until fork tender and done.
From tasteofsouthern.com
BEST EVER CORNED BEEF AND CABBAGE · I AM A FOOD BLOG
2021-03-17 · How to cook corned beef and cabbage. The classic way to cook corned beef and cabbage is to braise the corned beef brisket on your stovetop for about 1 hour per pound of brisket, so about 3 hours for a typical 3 pound tip. Some people go longer, all the way up to 2 hours per pound. For a 3 pound tip, I like to go about 4 hours.
From iamafoodblog.com
CORNED BEEF AND CABBAGE {BAKED OR BOILED} - SIMPLY RECIPES
2021-06-23 · Add beef and spice packet to pot: Place corned beef in a large (6 to 8 quart) pot. Cover the beef with an inch water. Add the contents of the spice packet to the water. Bring to a boil, reduce heat to a simmer. Simmer for 2-3 hours, …
From simplyrecipes.com
THE ONLY CORNED BEEF AND CABBAGE RECIPE YOU'LL EVER NEED
2022-03-14 · Method. Prep. Peel the carrots and cut into 1-inch (2.5-cm) pieces. Clean the potatoes and cut into 2-inch (5.1-cm) chunks. Remove the outer leaves from the cabbage and cut into quarters. If you are using store bought corned …
From amazingribs.com
INA GARTEN CORNED BEEF AND CABBAGE - CHEFS & RECIPES
Instructions. Preheat the oven to 350°F. Put the corned beef in a colander in the sink and wash well under cold running water. Place the corned beef in a large Dutch oven with a tight-fitting lid. Add the water, bay leaves, peppercorns, allspice, and cloves.
From chefsandrecipes.com
CORNED BEEF AND CABBAGE: THE EASY AND TRADITIONAL RECIPE
To make corned beef and cabbage, first, you'll need to place the beef, sugar, spice packet, and bay leaves into a Dutch oven and add enough water so that everything is covered. Bring the water to a boil then reduce it to a simmer. Pop the lid on and cook the beef for 2 hours. After 2 hours, add the carrots and potatoes, bring everything back up to a boil, then lower the heat and cook …
From cookist.com
CORNED BEEF AND CABBAGE RECIPE | RACHAEL RAY
2021-02-22 · Beef · Budget Friendly · Dinner · Potato · Rachael Ray Show · St. Patrick's Day · Feb 22, 2021. Corned Beef and Cabbage. This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Corned Beef and Cabbage. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest.
From rachaelray.com
CORNED BEEF AND CABBAGE RECIPE - THEDAILYBEEFRECIPES.COM
Place the beef, carrot, onion, sugar and vinegar in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Bring to a simmer and cook, covered, for 11/2 hours or until beef is tender. Set aside, covered, for 15 mins to stand.
From thedailybeefrecipes.com
CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
Honey Mustard Corned Beef Brisket and Cabbage. Rating: 4 stars. 7. Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal. By Tracy85710.
From allrecipes.com
CORNED BEEF AND CABBAGE | MYRECIPES
2015-03-12 · The meal emerged in New York during the 1700's as a result of an influx of Irish immigrants to the city. At the time, the traditional American meal was pork and potatoes. For the Irish working class, the dish quickly evolved into corned beef and cabbage, which was a cheaper but no less filling alternative. I'm planning to finally try this ...
From myrecipes.com
CORNED BEEF AND CABBAGE - RECIPE - RACHAEL RAY SHOW
2021-02-19 · Preparation. In a large Dutch oven, place the corned beef, bay leaves and brine from the package and cook according to package directions. About 45 minutes before the meat is done, add carrots, celery heart, onions and potatoes to another Dutch oven, add 2 inches of water, a drizzle of EVOO, some salt and a sprinkle of sugar.
From rachaelrayshow.com
CORNED BEEF AND CABBAGE - DAMN DELICIOUS
2022-03-11 · Place corned beef in a large bowl and cover with cold water; let stand 1-2 hours. Rinse with cold water and thoroughly pat dry. Preheat oven to 325 degrees F. Line a 9×13 baking dish with foil. MUSTARD MIXTURE: In a small bowl, combine mustard, allspice, cloves and 1 teaspoon pepper.
From damndelicious.net
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE
2021-12-18 · This corned beef and cabbage casserole is a simple 5-ingredient combination. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking. It's an easy change of pace from a larger boiled dinner, and it will satisfy that craving. If you'd like to cut down on baking time, steam the cabbage for ...
From thespruceeats.com
HEALTHIER IRISH CORNED BEEF & CABBAGE RECIPE | WELLNESS MAMA
2018-03-13 · Turn the Crock-Pot on low and cook for 8 hours. About half an hour before beef is done, chop cabbage, onion, garlic, and carrots. Saute onions, carrots, and garlic in butter or ghee in large skillet until somewhat soft. Add cabbage and spices and cook until soft.
From wellnessmama.com
BEST CORNED BEEF AND CABBAGE RECIPE (3 WAYS TO COOK IT)
Put the lid on and cook for about 2 hours at a slight boil/simmer. While the corned beef is cooking, cut up the potatoes, carrots, cabbage or any other veggies that you choose to use. Cut the small red potatoes in half, peel the carrots and cut them in half, and cut the cabbage in quarters. Now add them to the pot.
From icantbelieveitslowcarb.com
BEST CORNED BEEF AND CABBAGE RECIPE - THE PIONEER WOMAN
2022-03-14 · Set it aside. Next, make the cabbage: Raise the oven temperature to 350 degrees. Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side.
From thepioneerwoman.com
CORNED BEEF AND CABBAGE RECIPE | FOOD & WINE
Step 1. In a large heavy pot, place the corned beef, carrots, potatoes, cabbage, bay leaves, coriander seed, mustard seed, 2 teaspoons salt, and 1/2 …
From foodandwine.com
Source: https://recipes.servegame.org/corned-beef-and-cabbage/
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